Corn Fritters with Yogurt Dip
These delicate fritters are a great way to shine the spotlight on sweet, summer corn.
Serve these tasty fritters as an appetizer, a quick snack, or as a main course accompanied by a hearty salad.
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- Yields:
- 12 serving(s)
- Prep Time:
- 10 mins
- Cook Time:
- 25 mins
- Total Time:
- 35 mins
- Cal/Serv:
- 109
Ingredients
For Corn Fritters:
- 1
bottle canola oil
- 1 c.
flour
- 1 1/2 tsp.
baking powder
- 1/2 tsp.
sea salt
- 1/8 tsp.
cayenne pepper
- 1
large egg
- 2/3 c.
milk
- 2 tbsp.
unsalted butter
- 1 c.
fresh corn kernels
For Yogurt Dip
- 2/3 c.
yogurt
- 2 tbsp.
fresh dill, chopped
- 2 tbsp.
olive oil
- 1/2 tsp.
sea salt
Directions
- Step 1Make Yogurt Dip: Mix all ingredients together. Chill.
- Step 2Make Corn Fritters: Preheat oven to 200°F. Heat oil to 375°F in a medium pot fitted with deep-fry thermometer.
- Step 3Sift flour, baking powder, salt, and cayenne together in a medium bowl. In a separate bowl, whisk egg, milk, and butter together and stir into dry ingredients. Fold in corn and let batter sit for 5 minutes.
- Step 4Drop heaping tablespoonfuls of batter into heated oil and fry until golden, about 3 minutes (work in batches of 4 or 5). Drain on a baking pan lined with paper towels. Transfer to a second baking pan and keep warm in oven. Serve immediately with Yogurt Dip.
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