Braised greens packed with savory slices of bacon make up this southern side dish.
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- Yields:
- 10 - 12 serving(s)
- Prep Time:
- 50 mins
- Cook Time:
- 30 mins
- Total Time:
- 1 hr 20 mins
Ingredients
- 6
slices bacon, sliced
- 1
sweet onion, chopped
- 3
garlic cloves, chopped
- 1 tsp.
crushed red pepper
- 2
bunches turnip, mustard, or collard greens, thick stems discarded and leaves chopped
- 8 c.
chicken stock
Kosher salt and freshly ground black pepper
Directions
- Step 1Cook bacon in a large pot over medium heat, stirring occasionally, until just beginning to brown, 8 to 10 minutes; transfer with a slotted spoon to a paper towel-lined plate.
- Step 2Add onion, garlic, and red pepper to pot and cook, stirring occasionally, until onions are soft, 8 to 10 minutes.
- Step 3Add greens, a handful at a time, stirring each addition just until wilted.
- Step 4Add stock and cooked bacon; bring to a simmer.
- Step 5Cook, covered, stirring occasionally, until very tender, 25 to 30 minutes. Season with salt and pepper.
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