Southern-Style Green Beans
By Joe Randall
Joe Randall includes these slow-simmered green beans on his Southern-style Thanksgiving menu, which also includes Butter-Roasted Turkey, Cornbread Dressing with Sage and Sausage, and Mom Pan's Creamy Mashed Potatoes.
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- Yields:
- 8 serving(s)
- Prep Time:
- 5 mins
- Total Time:
- 1 hr 50 mins
- Cal/Serv:
- 73
Ingredients
- 3/4 lb.
salt-pork fatback
- 2 1/2 qt.
water
- 3 lb.
fresh green beans
Kosher salt and freshly ground pepper
Directions
- Step 1Cut 3 slits in fatback. In a medium saucepan over high heat, bring water to a boil. Reduce heat to medium-low, add fatback, and simmer, covered, for 1 hour. Stir in beans and cook for 40 to 45 minutes, or until tender. Discard fatback. Season with salt and pepper. Serve hot.
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