Green Bean Casserole with Fried Shallots
A rich sauce with caramelized onions, mushrooms, and a touch of Parmesan elevates this traditional side. For a twist, add chopped sun-dried tomatoes or diced roasted red peppers to the sauce.
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- Yields:
- 8 - 10 serving(s)
- Prep Time:
- 45 mins
- Total Time:
- 1 hr 10 mins
Ingredients
for Fried Shallots:
- 4
large shallots, sliced
- 1/3 c.
all-purpose flour
- 3 c.
vegetable oil
for Casserole:
- 2 lb.
fresh green beans, cut int 1 1/2-inch pieces
- 1
(8-ounce) package sliced mushrooms
- 1/2
sweet onion, finely chopped
- 1/4 c.
butter
- 3 tbsp.
all-purpose flour
- 3
garlic cloves, minced
- 1/2 c.
dry white wine
- 1 1/2 c.
half-and-half
- 1/3 c.
plus 3 tablespoons grated Parmesan cheese, divided
- 2 tsp.
Worcestershire sauce
- 1/2 tsp.
kosher salt
- 1/2 tsp.
freshly ground pepper
- 3 tbsp.
panko breadcrumbs
Directions
- Step 1For the Fried Shallots: Separate sliced shallots into rings. Toss in all-purpose flour. Pour vegetable oil to depth of 1 inch in a medium saucepan (about 2-3 cups); heat to 350°F. Fry shallots, in batches, 3 to 4 minutes or until crispy and just golden. Drain on paper towels; season with salt and pepper to taste.
- Step 2For the Casserole: Heat oven to 350°F. Cook green beans in boiling salted water to cover in a Dutch oven 4 to 5 minutes or to desired degree of doneness; drain. Plunge into ice water to stop the cooking process; drain and pat dry.
- Step 3Sauté mushrooms and onion in melted butter in Dutch oven over medium heat 10 minutes or until golden; whisk in flour and garlic and cook, whisking constantly, 1 minute. Gradually whisk in wine and cook, whisking constantly, 1 minute. Whisk in half-and-half and cook, whisking constantly, 3 to 4 minutes or until sauce is thickened and bubbly. Remove from heat, and whisk in 1/3 cup Parmesan, Worcestershire sauce, kosher salt, and freshly ground pepper.
- Step 4Fold green beans into sauce. Place in a lightly greased 2 1/2-quart baking dish. Sprinkle remaining Parmesan and panko over green bean mixture. Top with Fried Shallots.
- Step 5Bake at 350°F for 25 to 30 minutes or until golden and bubbly. Serve immediately.
Note: This recipe has been updated to address questions in comments.
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