A dash of brown sugar and handful of pecans give this easy-to-make grape salad a sugary sweet taste.
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- Yields:
- 10 - 12 serving(s)
- Prep Time:
- 25 mins
- Total Time:
- 25 mins
Ingredients
- 2 1/2 lb.
Red and green seedless grapes
- 4 oz.
cream cheese, at room temperature
- 1/2 c.
sour cream
- 1/4 tsp.
Kosher salt
- 3 tbsp.
packed light brown sugar, divided
- 3/4 c.
toasted pecans
Directions
- Step 1Halve half of the grapes.
- Step 2Stir together cream cheese, sour cream, salt, and 2 tablespoons brown sugar in a bowl until sugar is dissolved. Add grapes and stir gently to coat.
- Step 3Top with pecans and remaining brown sugar just before serving.
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