Roasted Brussels Sprouts
This fast and simple recipe gives Brussels sprouts a crispy (and delicious) outer layer.
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- Yields:
- 10 - 12 serving(s)
- Prep Time:
- 20 mins
- Cook Time:
- 20 mins
- Total Time:
- 40 mins
Ingredients
- 2 lb.
Brussels sprouts, trimmed and halved
- 2 tbsp.
olive oil
- 1/4 c.
balsamic vinegar
Kosher salt and freshly ground black pepper
Directions
- Step 1Preheat oven to 375°F. Toss together Brussels sprouts, oil, and vinegar on a large rimmed baking sheet. Season with salt and pepper.
- Step 2Roast, stirring once in the last 5 minutes, until tender and lightly browned, 15 to 20 minutes.
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