Sun-Dried Cherry and Cranberry Salsa
By Joe Randall
This combine-and-serve recipe for cranberry salsa, courtesy of Joe Randall, is almost as easy as opening canned cranberry sauce, but a whole lot tastier. Serve with Randall's Southern-style Thanksgiving feast, which features Butter-Roasted Turkey, Cornbread Dressing with Sage and Sausage, and Mom Pan's Creamy Mashed Potatoes.
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- Yields:
- 8 serving(s)
- Prep Time:
- 5 mins
- Total Time:
- 5 mins
- Cal/Serv:
- 105
Ingredients
- 1 c.
dried cherries, soaked in hot water for 20 minutes and drained
- 1 c.
dried cranberries
- 1/4 c.
fresh orange juice
- 2 tbsp.
orange zest
- 1 tsp.
ground cinnamon
- 1/2 tsp.
salt
- 1/2 tsp.
freshly ground pepper
- 1/4 tsp.
sugar
Directions
- Step 1In a large bowl, combine all ingredients. Serve chilled or at room temperature.
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