Food Recipes Dinner Tortilla Dishes Easy Barbecue Chicken Enchiladas Be the first to rate & review! These enchiladas take only 10 minutes to prepare and are surprisingly addictive. They'll be a huge hit with both kids and adults. By Kristen Stevens Kristen Stevens Kristen Stevens is well-known for creating easy, approachable, and mostly healthy recipes. She specializes in simplifying the cooking process while maximizing the flavor of a dish. She has 30 years of experience in the kitchen and 11 years of sharing her knowledge on her website, The Endless Meal. Food & Wine's Editorial Guidelines Updated on March 31, 2014 Rate PRINT Share Trending Videos Close this video player Photo: © Kristen Stevens Active Time: 10 mins Total Time: 45 mins Yield: 6 Ingredients 3 (6-ounce) chicken breasts 1 cup store-bought red sauce 1/2 cup barbecue sauce, divided 1/2 cup grated cheddar cheese 6 small flour tortillas Directions Preheat the oven to 350°F. Place the chicken breasts in a medium saucepan and cover with water. Bring it to a boil then reduce the heat and simmer, covered, for 20 minutes. Remove the chicken from the pan and shred it using 2 forks. Gently mix in 1/4 cup of the barbecue sauce. Divide the shredded chicken between the tortillas. Set 2 tablespoons of the grated cheddar aside and sprinkle the rest over the chicken. Roll the tortillas and place side by side in an 8-inch baking pan. Mix together the red sauce and remaining barbecue sauce then pour over the tortillas. Top with the remaining grated cheddar. Bake for 15-20 minutes, or until hot and bubbling. Remove from the oven and allow to cool for 5 minutes before serving Originally appeared: April 2014 Rate It Print