Lunch Sandwiches & Wraps Cold Cuts + Meat Sandwiches Bacon Sandwiches BLT Hot Dogs with Caraway Remoulade 5.0 (1) 1 Review These “BLT” hot dogs are topped with crispy bacon, fresh tomatoes and crunchy lettuce dressed with a creamy caraway-pickle mayonnaise. Slideshow: Innovative Hot Dog Recipes By Kay Chun Kay Chun Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. Food & Wine's Editorial Guidelines Updated on July 16, 2019 Rate PRINT Share Trending Videos Close this video player Photo: © Line Klein Total Time: 30 mins Yield: 8 Ingredients 1/2 cup mayonnaise 1 tablespoon minced shallot 2 teaspoons chopped capers 1 tablespoon chopped dill pickle 1 tablespoon caraway seeds, toasted 8 hot dogs, cooked 8 hot dog buns, toasted 8 slices of crisp, cooked applewood-smoked bacon 1 cup chopped tomatoes 4 cups shredded iceberg lettuce 1/3 cup small basil leaves Directions In a medium bowl, whisk the mayonnaise with the shallot, capers, pickle and toasted caraway seeds. Put the cooked hot dogs in the buns; top with the bacon and tomatoes. Toss the lettuce and basil with some of the caraway remoulade. Top the dogs with the slaw. Serve any remaining remoulade on the side. Originally appeared: February 2013 Rate It Print