60 Easy Easter Brunch Recipes for a Down-home Feast

Easter isn't Easter without a centerpiece ham! This simple glaze also turns into a dipping sauce that's so tasty you'll be dreaming about it for days.

Get the recipe for Brown Sugar-Bourbon-Pineapple-Glazed Ham.

Here's a vegetarian dish that busts the common misconception that meat-free food has no grit. Serve it for Easter brunch and you're sure to leave guests feeling full and satisfied.

Get the recipe for Asparagus Frittata with Burrata and Herb Pesto.

For a sweet, decadent brunch treat, these chocolate-filled biscuits are top-notch.

Get the recipe for Chocolate-Stuffed Cream Biscuits.

Quiche is never a bad choice for a brunch! This pretty spring one is ready to feed a crowd—and a few whole scallions laid across the top gives it a pretty look!

Get the recipe for Sheet-Pan Quiche.

Just picture the delight on everyone's faces when these warm biscuits come out of the oven and onto their plates.

Get the recipe for Egg-in-a-Hole Buttermilk Biscuits.

A hearty salad is always a good brunch choice. And this cabbagy, bacon-y salad is both filling and fun!

Get the recipe for Bacon-Cabbage Panzanella.

These tasty filled buns are an easy starter or side for your Easter feast! If you are looking for an Easter brunch idea to make ahead, this recipe is a good one. It can be made two or three days ahead and simply warmed back up in the oven before serving.

Get the recipe for Baked Cabbage and Potato Buns.

Related: The Best Make-Ahead Easter Side Dishes

A rich carrot cake is a fun and easy way to send your Easter brunchers off happy. This no-nonsense recipe is everything you want, and nothing you don't need.

Get the recipe for Date-Carrot Cake.

Easter Brunch calls for a not-just-any-old-potatoes side dish, and this crispy, creamy, salty potato dish is just the thing.

Get the recipe for Smashed Potatoes.

Lean in to spring veggies with this fresh, flavorful soup!

Get the recipe for Cream of Asparagus Soup with Parmesan Croutons.

Paired with chocolate, the zest and juice of a clementine makes these tender brunch-worthy pancakes sing!

Get the recipe for Chocolate-Clementine Pancakes.

This classic Southern party staple is an old-fashioned throwback, as well as a good way to get ham on the table when you're not serving so many folks that you want to buy a whole one. Though the recipe scales up easily if you are serving a crowd.

Get the recipe for Beaten Biscuits with Country Ham.

Give these easy, anything-but-basic-tasting scones a try. Tart grapefruit and savory fennel seeds pair with sweet fruit (and plenty of butter) for a treat you simply have to taste.

Get the recipe for Fennel-Grapefruit Scones with Plum Compote.

Grated cheese in the biscuits and Prosciutto in between turns already great ham biscuits into a real Easter feast sensation!

Get the recipe for Asiago Cheese Ham Biscuits.

Ready for a bacon that's impossible to stop eating?

Get the recipe for Easy Candied Bacon.

Step one: Make this sweet and zesty topping and put it on either pancakes, waffles, or a French toast.

Get the recipe for Pear-Ginger Compote.

Step two: Make this rich, thick whipped cream to put on top of the compote. Voila! You now have an Easter-worthy brunch!

Get the recipe for Mascarpone Whipped Cream Recipe.

This savory pie is the perfect for Easter brunch, served hot or cold! Sautéed leeks turn tender and mild, and are then mixed with rich cream, sharp Gruyère cheese, and a touch of dry wine, then baked into a freeform crust.

Get the recipe for Buttered Leek and Gruyère Galette.

This creamy, crunchy, sweet side is easy to make, hard to stop eating.

Get the recipe for Butter-Braised Cabbage with Cream and Garlic.

These egg tarts are perfect for Easter brunch and for feeding a crowd. They're fast and tasty, and they'll really fuel your day!

Get the recipe for Prosciutto Egg Tarts.