Corn Salad with Bacon and Honey
Your family will fall in love with this creative salad.
By Nancy Fuller
This sweet and savory dish comes complete with some of your favorite Southern ingredients, like bacon and honey. Is there a greater combination out there for a salad? We think not.
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- Yields:
- 8 serving(s)
- Total Time:
- 30 mins
Ingredients
- 4
slices bacon, chopped
- 1
medium shallot, chopped
- 1 tbsp.
fresh thyme
- 2 tsp.
sherry vinegar
- 3 c.
frozen corn, thawed
- 1 tsp.
pure honey
Directions
- Step 1Cook bacon in a large skillet over medium heat until crisp, 8 to 10 minutes. Transfer to a paper towel–lined plate with a slotted spoon; reserve skillet.
- Step 2Add shallot and thyme to reserved skillet. Cook, stirring occasionally, until tender, 2 to 3 minutes. Add vinegar and corn. Cook, tossing until heated through, 4 to 5 minutes. Remove from heat and stir in honey and reserved bacon.
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