Pump up a side salad with warm, roasted vegetables.
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- Yields:
- 8 serving(s)
- Prep Time:
- 20 mins
- Total Time:
- 50 mins
Ingredients
- 1 1/2 lb. small sweet potatoes, cut lengthwise into 1/2" wedges
- 1 small head cauliflower, cut into florets
- 7 tbsp. extra-virgin olive oil, divided
- Kosher salt
- Freshly ground black pepper
- 3 tbsp. sherry vinegar
- 8 c. torn mixed lettuces
- 2/3 c. pomegranate seeds
Directions
- Step 1Toss together sweet potatoes, cauliflower, 3 tablespoons olive oil, salt and pepper on a rimmed baking sheet. Roast at 425 degrees F, tossing once, until golden, 25 to 30 minutes; cool.
- Step 2Whisk together remaining olive oil, sherry vinegar, salt and pepper in a bowl. Add lettuces, pomegranate seeds, and roasted vegetables; toss to coat. Serve immediately.
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