White Wine and Rosemary Gravy
Who says the accompaniment can't steal the show?
By Nancy Fuller
Move aside, turkey! There's a new dish in town that's bound to have everyone at your Thanksgiving table talking—and it's utterly unexpected. This aromatic gravy will surprise and delight each of your guests with its full, rich flavors.
Advertisement - Continue Reading Below
- Yields:
- 3 c.
- Total Time:
- 25 mins
Ingredients
Reserved pan and contents from Seasoned and Roasted Turkey recipe
- 1 c.
dry white wine
- 2 c.
chicken stock
- 4 tbsp.
(1/2 stick) unsalted butter
- 1/3 c.
all-purpose flour
- 2
sprigs rosemary
Kosher salt and freshly ground pepper
Directions
- Step 1Discard vegetables, rosemary, and neck from the reserved roasting pan. Strain pan drippings into a 4-cup measuring cup (or fat separator). Let stand until fat rises to the top, 4 to 6 minutes. Spoon off and discard fat, if desired.
- Step 2Place the empty roasting pan across two stove burners. Add wine and cook over medium-high heat, scraping up any brown bits, 1 to 2 minutes. Add to the pan juices. Add enough stock to make 4 cups liquid total.
- Step 3Melt butter in a large saucepan over medium heat. Add flour and cook, whisking, until deep brown, 4 to 5 minutes. Gradually whisk in liquid. Bring to a boil. Add rosemary, reduce heat, and simmer, stirring occasionally, until thickened, 8 to 12 minutes. Season with salt and pepper. Strain just before serving.
Advertisement - Continue Reading Below
52 Father's Day Breakfasts Your Dad Would Love
25 Best Banana Recipes and Ideas
40 Father's Day Desserts for Celebrating Dad
Mother's Day Cake Ideas to Show Mom You Love Her
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below