Green Beans and Crushed Salt-and-Vinegar Chips
Who doesn't love salty potato chips?
By Kate Merker and Taylor Murray
Salt and vinegar potato chips give these green beans a tasty crunch.
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- Yields:
- 6 serving(s)
Ingredients
- 1 c.
kettle-cooked salt-and-vinegar potato chips, crushed
- 1 tbsp.
lemon zest
- 1 tbsp.
fresh flat-leaf parsley, chopped
- 2 lb.
green beans, blanched
- 2 tbsp.
olive oil
- 2 tbsp.
lemon juice
Kosher salt and black pepper
Directions
- Step 1Toss together potato chips, lemon zest, and parsley. Toss together green beans, olive oil, lemon juice, and kosher salt and black pepper in a bowl. Top with chip mixture.
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