Corn Cobettes With Basil Butter
It's just not summer without sweet corn.
By Kate Merker and Taylor Murray
Classic cooked sweet corn gets a kick from cayenne pepper.
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- Yields:
- 6 serving(s)
Ingredients
- 4 tbsp.
unsalted butter, at room temperature
- 1/4 c.
fresh basil, finely chopped
- 1/8 tsp.
cayenne pepper
Kosher salt
- 6
ears fresh corn, husked
Directions
- Step 1Combine butter, basil, cayenne pepper, and kosher salt in a bowl. Cook fresh corn; let cool slightly, then break each into 3 pieces. Serve with basil butter alongside.
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