Parmesan Tots with Dipping Sauce
Say hello to your new favorite snack of the summer.
By Taylor Murray, Lauren Akins and and Nicola Harger
A sweet-chili-and-pickle sauce is the perfect sweet and salty complement to these tater tots.
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- Yields:
- 10 serving(s)
Ingredients
- 3 tbsp.
chili sauce
- 3 tbsp.
mayonnaise
- 1 tbsp.
yellow mustard
- 1 tbsp.
sweet pickles, chopped
- 1
(2-lb.) bag frozen potato tots
- 1 1/2 tbsp.
olive oil
- 1 1/2 tsp.
garlic powder
- 1/2 c.
Parmesan, grated
Directions
- Step 1Combine chili sauce, mayonnaise, yellow mustard, and chopped sweet pickles. Toss potato tots, olive oil, garlic powder on a baking sheet; roast at temperature specified on package 25 minutes. Toss with Parmesan; roast 3 to 4 minutes. Serve with sauce.
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