Food Recipes Salads Watermelon and Arugula Salad with Walnuts 3.0 (2,699) Add your rating & review "In my hometown of Orosei, bitter greens like arugula and dandelion grow alongside watermelons, so this salad is a natural combination for me," says chef Efisio Farris. The recipe is a fabulous blend of juicy (watermelon) and crunchy (red onions and walnuts). For anyone who thinks raspberry vinegar went out with the '90s, this fruity vinaigrette will be a revelation. More Summer Fruit Recipes By Efisio Farris Updated on July 22, 2019 Rate PRINT Share Trending Videos Close this video player Photo: © Simon Watson Active Time: 20 mins Total Time: 50 mins Yield: 4 Ingredients 3 pounds watermelon, cut into 1-inch cubes 1 small red onion, thinly sliced 1 1/2 cups arugula 1/3 cup fresh orange juice 2 tablespoons fresh lime juice 2 tablespoons raspberry vinegar Salt and freshly ground pepper 1/2 cup shredded ricotta salata 1 cup coarsely chopped walnuts 2 tablespoons extra-virgin olive oil Directions In a large bowl, toss the watermelon with the red onion. Cover and refrigerate until chilled, about 30 minutes. Add the arugula to the watermelon. In a small bowl, combine the orange and lime juices and vinegar. Pour the dressing over the salad and season with salt and pepper. Top with the ricotta salata and walnuts; drizzle with the olive oil and serve. Originally appeared: September 2007 Rate It Print